As Fall Turkey Frying Season approaches, we would like to properly introduce the GRAND GOBBLER! Specifically designed to fry your larger Thanksgiving turkeys - up to 25 pounds.
This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil.
Features & Benefits:
- Vented Lid prevents vapor lock when boiling
- Heavy-Duty Riveted Handles for secure handling of stockpot
- Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying
- Right Hand Glove, made of select-grain leather, protects from hot oil as you lower & lift the turkey
- 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature
- 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking
manufactured under U.S. Patent # 5,758,569 & 5,896,810
