Bayou Classic® Camper's Discada is compact and portable for camp cooking!  This heavyweight discada heats evenly and will not cool down when food is added.  Create a rustic creole breakfast - andouille sausage omelet with onions and peppers.  Cook pancakes, bacon and hash browns.  Sloping sides make this perfect for stir fry and fajitas.  Flat bottom and detachable legs permit use on gas cooker. 

Enjoy the outdoors with friends and family for warm breakfast and starlight dinners.  Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel outside by the campfire.

Features & Benefits:

• Use over a Campfire or on a Cooker
• Detachable Legs permit use on Gas Cooker
• Rounded Interior, Flat-Bottom Exterior
• 10-in Diameter Base
• 17-in Diameter Cook-Top